Refrigerated Drawers with Blast Chillers

Refrigerated drawers with blast chillers are innovative cooling systems that combine quick chilling and efficient storage in a single unit. These units are widely used in commercial kitchens, catering services, bakeries, and restaurants where rapid food cooling and easy access to ingredients are crucial for maintaining freshness and food safety.

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What Are Refrigerated Drawers with Blast Chillers?

Refrigerated drawers with integrated blast chillers offer dual functionality:

• Blast chilling: Rapidly cools hot food from +70°C to +3°C within 90 minutes to prevent bacterial growth.
• Refrigerated drawers: Provide accessible cold storage for prepped ingredients, keeping food at optimal temperatures.

These systems are space-saving and designed to fit under workstations, allowing chefs to store and chill food conveniently without disrupting kitchen workflow.

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Key Features of Refrigerated Drawers with Blast Chillers

1. Rapid Blast Chilling & Freezing
   • Cools freshly cooked food quickly to extend shelf life.
   • Helps businesses comply with HACCP food safety standards.
2. Multi-Drawer Storage System
   • Individual compartments for organized ingredient storage.
   • Allows simultaneous refrigeration and freezing in separate drawers.
3. Adjustable Temperature Control
   • Each drawer can be set to different temperatures for customized cooling.
4. Space-Saving & Ergonomic Design
   • Ideal for compact kitchens, bars, and catering operations.
   • Easy pull-out drawers for quick ingredient access.
5. Digital Control Panel
   • Touchscreen or button-based interface for easy operation.
   • Pre-set chilling and freezing cycles for different food types.
6. Energy Efficiency
   • Uses eco-friendly refrigerants and low-energy cooling technology.
   • Minimizes electricity consumption while maintaining performance.
7. Automatic Defrost & Self-Cleaning System
   • Prevents ice buildup and ensures smooth operation.
8. Durable Stainless Steel Construction
   • Ensures hygiene, corrosion resistance, and easy cleaning.

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Types of Refrigerated Drawers with Blast Chillers

1. Under-Counter Units

• Compact models designed to fit beneath worktops.
• Ideal for small restaurants, cafes, and pastry shops.

2. Large Multi-Drawer Units

• Designed for high-volume kitchens that require bulk storage.
• Offers separate temperature zones for different food types.

3. Modular & Customizable Systems

• Can be integrated into existing kitchen layouts.
• Allows businesses to scale up storage capacity as needed.

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Applications of Refrigerated Drawers with Blast Chillers

1. Restaurants & Commercial Kitchens
   • Rapidly chills cooked meals for later service.
   • Keeps fresh ingredients within easy reach.
2. Catering & Hospitality
   • Allows bulk food preparation and safe storage.
   • Ensures compliance with food safety regulations.
3. Bakeries & Pastry Shops
   • Maintains freshness of dough, chocolate, and creams.
   • Prevents crystallization in delicate desserts.
4. Hotels & Buffets
   • Keeps large volumes of food fresh without frequent restocking.
5. Healthcare & Institutional Kitchens
   • Supports hygienic food handling and bulk meal preparation.

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Benefits of Refrigerated Drawers with Blast Chillers

Preserves Food Quality

Prevents bacterial growth by quickly reducing food temperature.

• Saves Time & Labor

Reduces the need for separate chilling and storage units.

• Enhances Kitchen Efficiency

Allows chefs to store prepped ingredients within reach.

• Complies with Food Safety Regulations

Meets HACCP standards for rapid cooling.

• Reduces Food Waste

Extends shelf life of perishable ingredients.

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Maintenance Tips for Refrigerated Drawers with Blast Chillers

Daily Maintenance

• Wipe Down Interiors & Drawers: Prevents bacteria buildup.
• Check Temperature Settings: Ensures food stays at safe temperatures.

Weekly Maintenance

• Inspect Door Seals: Prevents cold air leakage and maintains efficiency.
• Clean Air Vents: Ensures proper airflow and cooling performance.

Monthly Maintenance

• Defrost & Clean Cooling Coils: Prevents ice buildup.
• Check Refrigerant Levels: Ensures optimal cooling performance.

Annual Maintenance

• Schedule Professional Servicing: Keeps the unit running efficiently.
• Replace Worn Components: Such as door gaskets or cooling fans.

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Troubleshooting Common Issues

1. Blast Chiller Not Cooling Properly
   • Cause: Overloaded drawers or blocked air vents.
   • Solution: Reduce food load and ensure proper airflow.
2. Ice Build-Up Inside Drawers
   • Cause: Door seals are worn out or defrost cycle is malfunctioning.
   • Solution: Replace door seals and check auto-defrost settings.
3. Unusual Noises During Operation
   • Cause: Loose components or fan issues.
   • Solution: Tighten screws and inspect the fan for damage.
4. Unit Consuming Excessive Energy
   • Cause: Dirty condenser coils or poor insulation.
   • Solution: Clean condenser coils and check for insulation leaks.
5. Temperature Fluctuations
   • Cause: Overfilled drawers or faulty thermostat.
   • Solution: Adjust food load and inspect thermostat settings.